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Vermont Seasonings: Reflections on the Rhythms of a Vermont Year

By Steve Delaney
Cover and illustrations by Amelia Fountain
$18.95 ($2.75 postage and handling)

Vermont SeasoningsThe voice of Vermont is now in print.

"Vermont Seasonings: Reflections on the Rhythms of a Vermont Year" is broadcaster Steve Delaney's affectionate salute to Vermont.

Delaney, self-described Recovering Flatlander, writes of Vermont in this weekly and seasonal collection of essays. A Recovering Flatlander, he says, is "a person from Away who has moved to Vermont and believes it is possible to pass as a Real Vermonter. It's not."

Delaney's distinctive voice has been heard on Vermont Public Radio for the past decade. He has won national honors for two NBC White Paper television documentaries, and for radio documentaries and news programs produced for VPR. Delaney is a fifty-year broadcast journalist who has covered politics and other petty crime in Washington, finance and other felonies in New York and wars on three continents. He is the middle link in a five-generation family love affair with Lake Champlain and the state and now calls Milton his home. "Vermont Seasonings" is his first book.

In "Vermont Seasonings," Delaney writes of sugaring ("The Fragrant Mists of Fairfield"), mud season ("That Joyant Sucking Sound"), families ("Reunion Season"), foliage ("Flo and Bert Alert") and the weekly pace of life in this well-seasoned collection. His glossary also lists three definitions of a "Real Vermonter" -- loose, strict and ultra-orthodox with an emphasis on seven generations.

 


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